Featured Pinch Tips Video
- 3 cups self-rising flour
- 2 pkgs. italian dressing-good seasoning
- 2 envelopes lipton cup of tomato soup
- 1 tbsp. paprika
- 1 tsp. season salt
1Combine in plastic ziplock bag.
2Melted butter,Pastry brush.
After dipping chicken pieces in flour mixture let stand few mins.Then pat melted butter on loured pieces and bake at 350* for 1 hour 2-3 pieces fryers for extra crispy,dip pieces again in flour and pat it on.While baking, baste with melted butter and sprinkle a little 1 tsp. water a couple of times.(( DO NOT TURN CHICHEN )).
Place on a greased cookie sheet. 29x12 pans greased.