- 3 cups self-rising flour
- 2 pkgs. italian dressing-good seasoning
- 2 envelopes lipton cup of tomato soup
- 1 tbsp. paprika
- 1 tsp. season salt
After dipping chicken pieces in flour mixture let stand few mins.Then pat melted butter on loured pieces and bake at 350* for 1 hour 2-3 pieces fryers for extra crispy,dip pieces again in flour and pat it on.While baking, baste with melted butter and sprinkle a little 1 tsp. water a couple of times.(( DO NOT TURN CHICHEN )).
Place on a greased cookie sheet. 29x12 pans greased.