Kids Favorite Chicken Fingers
Featured Pinch Tips Video
- 6 to 8
- pieces of chicken fingers
- 1 bag(s)
- sour cream potato chips
- 2 large
- 1/4 c
Cut chicken pieces into small finger pieces. Fill a large ziploc plastic bag with potato chips and seal. Now let the kids crush the chips with the back of a wooden spoon.
Dip the chicken pieces into the egg mixture; then into the bag of crushed chips, let the kids shake gently to coat evenly.
Bake for 20 minutes, turning only once during the cooking time.
Serve with your favorite sauce or those suggested above.