Kids Favorite Chicken Fingers
Featured Pinch Tips Video
- 6 to 8
- pieces of chicken fingers
- 1 bag(s)
- sour cream potato chips
- 2 large
- 1/4 c
1Heat oven to 400^. Cover a cookie sheet with parchment paper, set aside.
Cut chicken pieces into small finger pieces. Fill a large ziploc plastic bag with potato chips and seal. Now let the kids crush the chips with the back of a wooden spoon.
2While the chips are being crushed; in a small bowl, whisk the eggs and milk until fully blended.
Dip the chicken pieces into the egg mixture; then into the bag of crushed chips, let the kids shake gently to coat evenly.
3Now you can place the pieces on the prepared baking pan.
Bake for 20 minutes, turning only once during the cooking time.
Serve with your favorite sauce or those suggested above.