Justin Wilson's Jambalaya

JUSTIN WILSON'S JAMBALAYA
Recipe Rating:
 1 Rating
Serves: 8-10
Prep Time:
Cook Time:

Ingredients

JUSTIN'S JAMBALAYA
3/4 c evoo (extra virgin olive oil)
3 clove crushed garlic
4 c par boiled rice
4 c water
4 c chicken stock
2 large grn. bell peppers diced
1 large ylw. onion diced
3 bunch grn onion, sliced
2 lb andouille sausage, sliced
2 lb white or dark meat chicken, diced
1/2 lb shelled & deviened shrimps
1 1/8 bunch parsley, chop'd
1-2 tsp cayenne pepper, depending on your desired level of hot

The Cook

Trace Sylvester Recipe
Cooked to Perfection
Coatesville, PA (pop. 13,100)
Trace420
Member Since May 2011
Trace's notes for this recipe:
I used to watch Justin's Cajun Cooking Show & have been cooking this recipe for many years, with many alterations & add on's thru the years. You can literally add or use any meat.... " I Garontee" as Justin would say....
Make it Your Way...

Personalize This

Directions

1
In large dutch oven pot, add EVOO on Medium Heat
2
add Garlic, get hot
add all veggies, except Parsley
soften veggies
3
add sausage & chicken, saute til almost done
add shrimps
4
stir all til well mixed
Add Rice & cayenne pepper
mix well again
5
Add all liquid
Bring to a Boil
Add parsley
6
stir occasionally
after rapid boil for 5 mins.
Cover w/ tight fitting lid turn down to low simmer
for 45 mins.
7
DO NOT LIFT LID
DO NOT PEEK
PATIENCE IS A VIRTUE
Comments

3 comments

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user Trace Sylvester Trace420 - Nov 7, 2011
This recipe as many of mine can be made vegetarian by ingredient adaptions. Meatless or w/ use of veggie protien meat products & use Veggie Stock instead of chicken. Can also be made w/ tomato paste for a different version & the meats can be any you prefer. We've added mushrooms before also.... Enjoy
user Trace Sylvester Trace420 - Nov 7, 2011
Trace Sylvester [Trace420] has shared this recipe with discussion group:
Cajun Recipes By Cindy
user Karla Everett Karla59 - Dec 1, 2011
Karla Everett [Karla59] has shared this recipe with discussion group:
Rice is Nice Group

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