Trace Sylvester Recipe

Justin Wilson's Jambalaya

By Trace Sylvester Trace420


Recipe Rating:
 1 Rating
Serves:
8-10
Prep Time:
Cook Time:

Trace's Story

I used to watch Justin's Cajun Cooking Show & have been cooking this recipe for many years, with many alterations & add on's thru the years. You can literally add or use any meat.... " I Garontee" as Justin would say....

Ingredients

JUSTIN'S JAMBALAYA
3/4 c
evoo (extra virgin olive oil)
3 clove
crushed garlic
4 c
par boiled rice
4 c
water
4 c
chicken stock
2 large
grn. bell peppers diced
1 large
ylw. onion diced
3 bunch
grn onion, sliced
2 lb
andouille sausage, sliced
2 lb
white or dark meat chicken, diced
1/2 lb
shelled & deviened shrimps
1 1/8 bunch
parsley, chop'd
1-2 tsp
cayenne pepper, depending on your desired level of hot
Kitchen Crew

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Directions Step-By-Step

1
In large dutch oven pot, add EVOO on Medium Heat
2
add Garlic, get hot
add all veggies, except Parsley
soften veggies
3
add sausage & chicken, saute til almost done
add shrimps
4
stir all til well mixed
Add Rice & cayenne pepper
mix well again
5
Add all liquid
Bring to a Boil
Add parsley
6
stir occasionally
after rapid boil for 5 mins.
Cover w/ tight fitting lid turn down to low simmer
for 45 mins.
7
DO NOT LIFT LID
DO NOT PEEK
PATIENCE IS A VIRTUE

About this Recipe

Other Tag: Healthy
Hashtags: #rice, #cajun