Jicama Pico Chicken Salad

Laura lee Cloutier

By
@LauraLeeCloutier

I bought a huge jicama at the store and have been trying to find ways to use it!

So for dinner tonight I made this chicken salad which can be eaten on a roll, or with your favorite greens. Also, wrap in a tortilla for an extra southwest flair.


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Comments:

Serves:

6

Prep:

1 Hr

Cook:

40 Min

Ingredients

1
cooked boneless skinless chicken breast
1/2 c
fresh pico de gallo salsa (not store bought)
1/3 c
diced fresh jicama
1 tsp
paula deen house seasoning
3 Tbsp
mayo (or more depending on how you like it)
6 slice
roll/bread or tortilla of your choice
6 slice
sliced smoked gouda cheese

Directions Step-By-Step

1
Dice Chicken Breast.
Add pico, diced jicama, house seasoning and mayo: MIX well.
Toast your roll with cheese and then top with chicken salad. Or stuff into tortilla or top on fresh greens. Enjoy!

About this Recipe