IMPERIAL CHICKEN (sallye)

sallye bates

By
@grandedame

Good taste and nutrition without breaking the "diet" or piggy bank.


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Comments:

Serves:

4-6

Prep:

15 Min

Cook:

1 Hr 15 Min

Method:

Bake

Ingredients

2
fryers, cut up
1/4 lb
butter (1 stick)
2 c
panko or other type bread crumbs
3/4 c
parmesan cheese, grated
1/4 c
chopped parsley
1 Tbsp
garlic powder
1/4 c
toasted sesame seeds
2 tsp
salt
1 tsp
ground black pepper

Directions Step-By-Step

1
Mix bread crumbs, cheese, parsley, sesame seeds, garlic powder, salt and pepper together in a mixing bowl and set aside.

Line cookie sheet with parchment paper and set aside.
2
Melt butter in microwave in a large shallow bowl

Dip chicken pieces in melted butter and then in crumb mixture
3
Place chicken on parchment paper on cookie sheet with pieces NOT touching.

Bake at 350 degrees for 1 to 1-1/4 hours until chicken is done.

Chicken is done when juices run clear when pierced with a fork. (Remember, dark meat takes longer to cook than white meat)

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Middle Eastern
Dietary Needs: Dairy Free
Other Tags: Quick & Easy, For Kids, Healthy