Hot Chicken Salad

Recipe Rating:
 6 Ratings
Serves: 8 or more
Prep Time:
Cook Time:
Cooking Method: Bake

Ingredients

3 c cooked cubed chicken
1 c celery-chopped
1/2 tsp salt
1/2 c green pepper-chopped
1 small jar-pimento (drained)
2 Tbsp lemon juice
1 c mayonnaise
1 Tbsp worcestershire sauce
1 can(s) cream of chicken soup
2 to 3 c crushed potato chips
1/2-3/4 c shredded cheddar cheese
1/2 c slivered almonds

The Cook

Cathie Valentine Recipe
x1
Lightly Salted
Graniteville, SC (pop. 10,084)
cataharin
Member Since Nov 2012
Cathie's notes for this recipe:
My Mom gave me this recipe when I got married in 1984. I pulled it out and served it at a Christmas Party I hosted a few years ago. Everyone asks me to make it at my next party.
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Kitchen Crew
Salty, crunchy, and oh so tasty! A fun spin on traditional chicken salad.

Directions

1
***PREHEAT OVEN TO 350 DEGREES***
2
In a large bowl, mix all ingredients except cheese, potato chips and almonds. Mix well. Place in a 9X13 casserole dish sprayed with non-stick vegetable spray.
3
Sprinkle cheese on top of mixture. Next sprinkle on crushed potato chips. Finally sprinkle almonds on top. Bake for 30 minutes at 350 degrees until bubbly.

About this Recipe

Comments

1-5 of 82 comments

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user Kitchen Crew JustaPinch - Jun 26, 2013
I tried this recipe and say it's Family Tested & Approved!
user Kitchen Crew JustaPinch - Jun 26, 2013
I shared a photo of this recipe. View photo
user Kitchen Crew JustaPinch - Jun 26, 2013
What a fun recipe, Cathie! Thanks for sharing...and congratulations on winning your first Blue Ribbon!
user Cathie Valentine cataharin - Jun 26, 2013
wow I am so excited :-) I have had about 3 people make comments on my recipes today for the first time also. it has been a great day on Just a Pinch!!!
user Tammy Brownlow luvscookin2 - Jun 26, 2013
Congratulations Cathie!!! I'm so excited for you :)

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