Cathie Valentine Recipe

Hot Chicken Salad

By Cathie Valentine cataharin


Recipe Rating:
Serves:
8 or more
Prep Time:
Cook Time:
Cooking Method:
Bake

Cathie's Story

My Mom gave me this recipe when I got married in 1984. I pulled it out and served it at a Christmas Party I hosted a few years ago. Everyone asks me to make it at my next party.

Blue Ribbon Recipe

Notes from the Test Kitchen:
Salty, crunchy, and oh so tasty! A fun spin on traditional chicken salad.

Ingredients

3 c
cooked cubed chicken
1 c
celery-chopped
1/2 tsp
salt
1/2 c
green pepper-chopped
1 small
jar-pimento (drained)
2 Tbsp
lemon juice
1 c
mayonnaise
1 Tbsp
worcestershire sauce
1 can(s)
cream of chicken soup
2 to 3 c
crushed potato chips
1/2-3/4 c
shredded cheddar cheese
1/2 c
slivered almonds

Directions Step-By-Step

1
***PREHEAT OVEN TO 350 DEGREES***
2
In a large bowl, mix all ingredients except cheese, potato chips and almonds. Mix well. Place in a 9X13 casserole dish sprayed with non-stick vegetable spray.
3
Sprinkle cheese on top of mixture. Next sprinkle on crushed potato chips. Finally sprinkle almonds on top. Bake for 30 minutes at 350 degrees until bubbly.

About this Recipe

Course/Dish: Chicken, Salads
Main Ingredient: Chicken
Regional Style: American
Hashtags: #delicious, #retro


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85 Comments

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Suellen Parkes SSP
Aug 12, 2014
Family Tested & Approved plus the other places I have taken it. I always get requests to being it again! Thanks Cathie for this wonderful recipe!
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Helen Miller tia01
May 7, 2014
I had this hot chicken salad yesterday at a funeral , it was just wonderful. I wanted the recipe so bad but it wasn't the right time or place to go looking up the cook. I am very happy to find it on here only one day later. I sure hope its the same one , the ingredients seem the same, if not this sounds just as delicious. Thank you
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Lora DiGs ansky714
May 7, 2014
NICE RECIPE CATHIE WILL B TRYN SOON...PINCHD :)
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Lee Marks ruzia51
Mar 5, 2014
How many servings in this dish?
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Tammy Brownlow luvscookin2
Dec 7, 2013
It was really good! Ate it all up (: