Horseradish Chicken with Couscous

Sara Andrea

By
@Sara_Andrea

This meal just feels fancy with not a lot of fuss. Pairs great with a nice sweet white wine.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

cooking spray
6
chicken breasts
3 c
chicken broth, divided
2 c
plain couscous
1 tsp
orange zest
3 Tbsp
parsley, chopped
1
yellow onion, chopped
3 Tbsp
prepared horseradish
1 tsp
thyme
1 tsp
dijon mustard
3/4 c
half and half
1/2 Tbsp
olive oil

Directions Step-By-Step

1
Coat skillet with cooking spray. Salt and pepper chicken then add to hot skillet. Cook 6 minutes on each side. Place in oven to keep warm.
2
On another burner, add 2 cups broth and 1/2 T olive oil to sauce pan. Bring to boil. Remove from heat, add couscous, zest, parsley and stir. Cover and remove from heat.
3
Using the chicken skillet, add onion, horseradish and thyme. Cook and stir for three minutes. Add mustard, remaining 1 cup of broth, and half & half. Simmer until liquid is reduced by half (about 5 minutes). Return chicken to skillet and cook 1 more minute.
4
To serve, scoop 1/3 cup couscous onto plate, put breast on top and cover with pan sauce.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy