Horseradish Chicken with Couscous

Sara Andrea

By
@Sara_Andrea

This meal just feels fancy with not a lot of fuss. Pairs great with a nice sweet white wine.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

cooking spray
6
chicken breasts
3 c
chicken broth, divided
2 c
plain couscous
1 tsp
orange zest
3 Tbsp
parsley, chopped
1
yellow onion, chopped
3 Tbsp
prepared horseradish
1 tsp
thyme
1 tsp
dijon mustard
3/4 c
half and half
1/2 Tbsp
olive oil

Step-By-Step

1Coat skillet with cooking spray. Salt and pepper chicken then add to hot skillet. Cook 6 minutes on each side. Place in oven to keep warm.
2On another burner, add 2 cups broth and 1/2 T olive oil to sauce pan. Bring to boil. Remove from heat, add couscous, zest, parsley and stir. Cover and remove from heat.
3Using the chicken skillet, add onion, horseradish and thyme. Cook and stir for three minutes. Add mustard, remaining 1 cup of broth, and half & half. Simmer until liquid is reduced by half (about 5 minutes). Return chicken to skillet and cook 1 more minute.
4To serve, scoop 1/3 cup couscous onto plate, put breast on top and cover with pan sauce.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Healthy