HONEY/GINGER CHICKEN N VEGGIE KABOBS

Lora DiGs

By
@ansky714

THIS IS A TASTY MEAL ON A STICK WITH DIFFERENT COMBINATION OF FLAVAS. MY FAMILY REALLY ENJOYS THIS... SERVE WITH A STARCH N A SALAD...DINNER SERVED :)


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Comments:

Serves:

4 servings

Prep:

5 Hr

Cook:

20 Min

Method:

Barbecue

Ingredients

3 large
boneless chicken breast (cut into 1 1/2" pieces)
8 oz
mushrooms (large ones cut in half)
1 large
purple onion (cut into 1/4 wedges n then cut in half) about 2" pieces
3 large
red peppers (cut into 2 " pieces)
1/4 c
vegetable oil
1/3 c
honey
1/3 c
soy sauce
1/4 tsp
black pepper
1 Tbsp
fresh parsley, choppd
2 clove
garlic, grated
2 Tbsp
fresh ginger, grated
skewers (if using wooden soak in water for a half hour)

Directions Step-By-Step

1
IN A BOWL WHISK TOGETHER VEG OIL, SOY SAUCE, HONEY, GARLIC, GINGER, PARSLEY N BLK PEPPER.
2
PUT CHUNKS OF CHICKEN INTO A PLASTIC GALLON BAG N PUT VEGGIES IN ANOTHER BAG. POUR HALF OF MARINADE IN EACH BAG TAKE OUT AIR N ZIP UP THEN GENTLY SQUISH MARINADE AROUND FOOD N REFRIGERATE FOR 5 HOURS TO OVERNIGHT...REMMBR THE LONGER U MARINATE THE MORE FLAVA U GET :)
3
IF USING WOODEN SKEWERS U NEED TO SOAK IN WATER FOR ABOUT AN HOUR B4 SKEWRING. TAKE SKEWER N PUT CHICKEN N VEGGIES IN AN ORDER ON N REPEAT UNTILL NONE IS LEFT.
4
POUR MARINADE INTO A SMALL SAUCEPAN N BRING TO A BOIL (THIS IS TO RID IT OF RAW CHICKEN BACTERIA) THIS NOW CAN B USED TO BRUSH ON KABOBS WHILE GRILLN.
OVER MED/HIGH HEAT GRILL KABOBS FOR 15-20 MINUTES...TURN TO COOK ON ALL SIDES N.......ENJOY :)

About this Recipe

Course/Dish: Chicken, Other Main Dishes, Pork
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy