Holiday Bread Stuffing

mary Armstrong

By
@emit1961

This is our family favorite whenever I make a turkey.


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Serves:

many

Prep:

30 Min

Cook:

1 Hr

Ingredients

1
loaf bread, dryed
1/2 lb
raw ground round
1 can(s)
cream of mushroom soup
onion, salt and pepper
chicken broth
turkey gizzard and heart

Directions Step-By-Step

1
Cook turkey parts with salt, pepper and butter. Then cut it up and grind it.
2
Put bread in large bowl to dry out if it needs to dry. Flip it to dry on both sides.

Cube dried bread into 1/2 to 1 inch pieces.
3
Add ground round (pull apart). Add salt and pepper to taste, cream of mushroom soup, onion and ground turkey meat.
4
Add chicken broth to moisten. Can use water if needed.

Stuff into turkey or put in greased casserole and bake for 1 hour at 350 degrees.

If stuffing turkey follow cooking directions for stuffed turkey.

About this Recipe