Holiday Bread Stuffing
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- loaf bread, dryed
- 1/2 lb
- raw ground round
- 1 can(s)
- cream of mushroom soup
- onion, salt and pepper
- chicken broth
- turkey gizzard and heart
1Cook turkey parts with salt, pepper and butter. Then cut it up and grind it.
2Put bread in large bowl to dry out if it needs to dry. Flip it to dry on both sides.
Cube dried bread into 1/2 to 1 inch pieces.
3Add ground round (pull apart). Add salt and pepper to taste, cream of mushroom soup, onion and ground turkey meat.
4Add chicken broth to moisten. Can use water if needed.
Stuff into turkey or put in greased casserole and bake for 1 hour at 350 degrees.
If stuffing turkey follow cooking directions for stuffed turkey.