HERBED CHICKEN LOAF

Ellen Bales

By
@Starwriter

This is a recipe I found in an old country cookbook, circa 1959, which I modified slightly. We make meat loaf, ham loaf, why not chicken loaf? It would be delicious with some chicken gravy or even some Dijon mustard.
Photo: nevertoomanycooks.blogspot.com


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Rating:

Comments:

Serves:

6

Prep:

15 Min

Cook:

1 Hr

Ingredients

4 c
cooked chicken meat
1 1/2 c
soft bread crumbs
2
eggs, beaten
1 small
onion, diced
2 stalk(s)
celery, diced
1/8 tsp
rosemary
1 pinch
marjoram
1 pinch
nutmeg
1/2 tsp
salt
1/4 tsp
pepper
1 c
sour cream
2 Tbsp
chicken broth

Directions Step-By-Step

1
In a large bowl, combine chicken with all the other ingredients and mix well.
2
Pour mixture into a greased 8-1/2x 4-1/2x 2-1/2-inch loaf pan.
3
Bake in a preheated 350-degree oven for 1 hour. Remove and let sit for 5 minutes. Unmold onto a plate and slice.
4
May be served with canned chicken gravy or Dijon mustard drizzled over the top.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #savory, #moist, #satisfying