Herbed Artichoke Chicken

Recipe Rating:
 1 Rating
Serves: serves 6
Prep Time:
Cook Time:
Cooking Method: Slow-Cooker/Crock Pot


1 1/2 lb chicken breast halves, skinless and boneless
14 oz can diced tomatoes, drained
14 oz artichoke hearts, drained
1 small onion,chopped
1/2 c kalamata olives pitted and sliced
1 c nonfat chicken broth
1/4 c dry white wine
3 Tbsp quick-cooking tapioca
2 tsp curry powder
1 Tbsp fresh italian parsley sprigs,chopped
1 tsp dried basil leaves
1 tsp dried thyme leaves
1/2 tsp salt and pepper

The Cook

Zelda Hopkins Recipe
Well Seasoned
Webb City, MO (pop. 10,996)
Member Since Aug 2011
Zelda's notes for this recipe:
This chicken is cooked in the crockpot. If you like artichokes you will love this chicken. I hope you enjoy!!!!!!!!!!!!!!!!!
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Combine chicken, tomatoes, artichokes, onion, olives,broth, wine, tapioca, curry powder, parsley, basil, thyme, salt and pepper in the crockpot, mix throughly. Cover; cook on low for 6 to 8 hours or on high for 4 hours or until chicken is no longer pink in the center.

1-5 of 12 comments

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user Sheryl Faulkner athestove - Oct 31, 2011
This looks delicious.And I do love using the crock pot! Thank you,Zelda.
user Maggie May Schill NakedMaggie - Oct 31, 2011
Looks amazing! Very comforting as the weather gets colder. Thanks for sharing!
user Zelda Hopkins Zelda51 - Oct 31, 2011
Thank you Sheryl and Maggie for your comments and I hope you like it, let me know when you fix it.
user Doreen Fish dfish - Oct 31, 2011
Yes, I love the crock pot AND artichokes...thank u Zelda!!
user Zelda Hopkins Zelda51 - Oct 31, 2011
Well Doreen I hope you like it. I love artichokes to.

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