Herb-Stuffed Grilled Chicken

Awana Burkeen

By
@angelkisses

This is healthy and delicious..We make chicken salad out of left-overs..huggs

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
1 Hr
Cook:
25 Min

Ingredients

4
chicken breasts, boneless and skinless
3 Tbsp
butter
1/2 c
chopped onion
1/2 tsp
minced garlic
1/8 tsp
dried marjoram
1 Tbsp
chopped fresh parsley or 1 teas dried parsley
1/8 tsp
dried thyme
1/4 tsp
salt
1/2 c
bread crumbs
3 Tbsp
melted butter
1 tsp
grated lemon peel

Step-By-Step

1****Prepare the stuffing 1 day ahead.Cover with plastic wrap and store in fridge until ready to stuff chicken breast..This saves you time,and also gives stuffing time to marinate with flavor..
2Preheat grill..Soak wooden skewers or kitchen twine in a shallow dish.

**I have no grill or skewers so baked in oven and used toothpicks..lol
3Cut a pocket in thickest side of each chicken breast and set aside..Melt butter in med skillet over med heat..Add onion and garlic; saute' until tender,about 7 minutes..
4Add marjoram,parsley,thyme,salt and bread crumbs to skillet;mix well..Spoon stuffing into chicken pockets;secure with wooden skewers or kitchen twine..
5Combine melted butter and lemon peel in small butter bowl..Grill chicken,basting frequently with butter mixture..

About 12 minutes per side..huggs

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy