Herb-Stuffed Grilled Chicken

Awana Burkeen

By
@angelkisses

This is healthy and delicious..We make chicken salad out of left-overs..huggs


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Rating:

Serves:

4

Prep:

1 Hr

Cook:

25 Min

Ingredients

4
chicken breasts, boneless and skinless
3 Tbsp
butter
1/2 c
chopped onion
1/2 tsp
minced garlic
1/8 tsp
dried marjoram
1 Tbsp
chopped fresh parsley or 1 teas dried parsley
1/8 tsp
dried thyme
1/4 tsp
salt
1/2 c
bread crumbs
3 Tbsp
melted butter
1 tsp
grated lemon peel

Directions Step-By-Step

1
****Prepare the stuffing 1 day ahead.Cover with plastic wrap and store in fridge until ready to stuff chicken breast..This saves you time,and also gives stuffing time to marinate with flavor..
2
Preheat grill..Soak wooden skewers or kitchen twine in a shallow dish.

**I have no grill or skewers so baked in oven and used toothpicks..lol
3
Cut a pocket in thickest side of each chicken breast and set aside..Melt butter in med skillet over med heat..Add onion and garlic; saute' until tender,about 7 minutes..
4
Add marjoram,parsley,thyme,salt and bread crumbs to skillet;mix well..Spoon stuffing into chicken pockets;secure with wooden skewers or kitchen twine..
5
Combine melted butter and lemon peel in small butter bowl..Grill chicken,basting frequently with butter mixture..

About 12 minutes per side..huggs

About this Recipe

Course/Dish: Chicken
Other Tag: Healthy