Herb Roasted Cornish Game Hens/roasted root vegt.

Eddie Szczerba

By
@chefed60

DEELISH !!!


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Comments:

Serves:

2-4

Prep:

1 Hr 45 Min

Cook:

1 Hr

Ingredients

2 medium
cornish game hens
1 Tbsp
rosemary, dried
1/2 tsp
each,salt,pepper,adobo,paprika and garlic powder
1/2 c
olive oil

ROASTED ROOT VEGETABLES

2 large
carrot, sliced thick and 2 large yukon gold potatoes quartered.
1 large
fresh fennel bulb,cut in wedges
1 medium
sweet onion sliced
6 clove
garlic whole
2
celery ribs sliced thick
6 large
baby portebello mushrooms,quartered
1 tsp
salt
1/2 tsp
pepper
1 tsp
rosemary, dried( this should be ground a little)
1/4 c
olive oil

Directions Step-By-Step

1
Rinse and pat dry the hens.
In a large bowl combine all of the spices and olive oil.
Drench the hens in the spice/oil mixture,rub it in well all over and inside the birds cavity.
Place th hens inside a baking dish along with all of the remaining marinade,refrigerate for up to one hour,this can even be prepped the day before,the flavors are much more intensified when using this method.
2
For the vegetables,after they have been cleaned and cut,put them in a mixing bowl and coat them well with the spices and olive oil.
Spread them out on a baking sheet and roast in a 375 degree oven for 35-40 minutes.
The hens should be roasted for up to one hour,check for doneness.
The legs and wings should pull away easily,then the birds are cooked.
3
Plate the hens on a large enough platter and surround them with the roasted vegetables and serve! Enjoy!! :)

About this Recipe

Course/Dish: Chicken, Vegetables, Potatoes, Roasts
Other Tags: For Kids, Healthy
Hashtag: #delicious