Herb Roasted Cornish Game Hens/roasted root vegt.

Eddie Szczerba

By
@chefed60

DEELISH !!!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
2-4
Prep:
1 Hr 45 Min
Cook:
1 Hr

Ingredients

2 medium
cornish game hens
1 Tbsp
rosemary, dried
1/2 tsp
each,salt,pepper,adobo,paprika and garlic powder
1/2 c
olive oil

ROASTED ROOT VEGETABLES

2 large
carrot, sliced thick and 2 large yukon gold potatoes quartered.
1 large
fresh fennel bulb,cut in wedges
1 medium
sweet onion sliced
6 clove
garlic whole
2
celery ribs sliced thick
6 large
baby portebello mushrooms,quartered
1 tsp
salt
1/2 tsp
pepper
1 tsp
rosemary, dried( this should be ground a little)
1/4 c
olive oil

Step-By-Step

Step 1 Direction Photo

1Rinse and pat dry the hens.
In a large bowl combine all of the spices and olive oil.
Drench the hens in the spice/oil mixture,rub it in well all over and inside the birds cavity.
Place th hens inside a baking dish along with all of the remaining marinade,refrigerate for up to one hour,this can even be prepped the day before,the flavors are much more intensified when using this method.

Step 2 Direction Photo

2For the vegetables,after they have been cleaned and cut,put them in a mixing bowl and coat them well with the spices and olive oil.
Spread them out on a baking sheet and roast in a 375 degree oven for 35-40 minutes.
The hens should be roasted for up to one hour,check for doneness.
The legs and wings should pull away easily,then the birds are cooked.

Step 3 Direction Photo

3Plate the hens on a large enough platter and surround them with the roasted vegetables and serve! Enjoy!! :)

About this Recipe

Course/Dish: Chicken, Vegetables, Potatoes, Roasts
Other Tags: For Kids, Healthy
Hashtag: #delicious