Herb Roasted Chicken & Potatoes

Katrina Freed

By
@Kat19702

My take on a recipe I found online to use the ingredients in my pantry. I made so many "adjustments" I think I can now call it my own!


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Comments:

Serves:

8

Prep:

10 Min

Cook:

1 Hr 30 Min

Method:

Roast

Ingredients

1 1/2 lb
small baking potatoes
1 large
white onion
1/3 c
teriyaki sauce
3 Tbsp
olive oil
2 Tbsp
red wine vinegar
2 Tbsp
minced garlic
1 tsp
oregano
1 tsp
rosemary
3/4 tsp
white pepper
5 lb
cut up roasting chicken

MARINADE FOR BASTING EVERY 30 MINUTES

1 1/2 Tbsp
olive oil
1 Tbsp
red wine vinegar
1/6 c
teriyaki sauce

Directions Step-By-Step

1
Slice onion thin and place in large roasting pan, slice potatoes in half and add to onion. Mix sauce, oil, wine, garlic and spices and drizzle 2 Tbsp over onions and potatoes. Stir to coat, then push vegetables to the sides of the pan.
2
Rinse chicken in cool water and pat dry with paper towels. Place chicken pieces in the center of the roasting pan and brush with sauce. Flip each piece over and coat well, then turn face up and pour the remainder of the sauce over top. Roast uncovered at 350 degrees for 2 hours, basting with marinade every 30 minutes

About this Recipe

Course/Dish: Chicken, Roasts
Main Ingredient: Chicken
Regional Style: American
Hashtags: #spice, #roasting, #teriaki