Hearty Chicken & Noodle Casserole

Carol Perricone

By
@coolbaker1

This recipe is from Campbells Kitchen.com and has been a family favorite for a quick, easy, supper.


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Comments:

Serves:

4

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)
(10 3/4 oz) cream of mushroom soup
1/2 c
milk
1/4 tsp
black pepper
1/4 c
parmesan cheese
1 c
frozen mixed vegetables
2 c
cubed cooked chicken
2 c
medium egg noodles, cooked and drained
1/2 c
shredded cheddar cheese

Directions Step-By-Step

1
Pre heat oven to 400 degrees.

Stir soup, milk, black pepper, parmesan cheese, vegetables, chicken, and noodles in a large bowl. Pour mixture in a greased 1 1/2 qt. casserole.
2
Bake in oven for 25 minutes, or until hot. Stir.

Top with cheddar cheese, and serve with a nice green salad.

Options:
1. omit cheese, and top with 1/2 cup french fried onions from a can.
2. Use 2 cups cooked, and drained, corkscrew pasta instead of noodles.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy