Harvest Cranberry Slow Cooked Chicken Recipe

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harvest cranberry slow cooked chicken

sherry monfils

By
@smonfils

Slightly sweet, slightly tart chicken that is sooo moist! Serve it w/ some roasted squash, yummy!


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Comments:

Serves:

6

Prep:

15 Min

Cook:

7 Hr 15 Min

Ingredients

1
onion, thinly sliced
1 c
frozen cranberries
12
boneless, skinless chicken thighs
1/4 c
ketchup
2 Tbsp
brown sugar
1 tsp
dry mustard
1/4 tsp
each salt and pepper
2 tsp
cider vinegar
2 Tbsp
cornstarch
2 Tbsp
cold water

Directions Step-By-Step

1
Place onions and cranberries in bottom of a 4-quart slow cooker. Place chicken thighs on top. In bowl, combine next 4 ingredients, whisk well. Pour over chicken.
2
Cover, cook on high 1 hr. Reduce heat to low and continue cooking for 6 hrs. In lg measuring cup, whisk together cornstarch and cold water until smooth.
3
Place chicken on a platter,keep warm. Stir cornstarch mix into cooker. Cook, uncovered on high for 15 mins or until sauce is thickened, stirring often. Pour over chicken and serve.

About this Recipe

Course/Dish: Chicken, Fruit Sides
Other Tag: Healthy