gumbo
(1 rating)
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This is one of my comfort foods, I change the meats to keep it different. Not only can I get my picky eater son to eat this, but my husband's co-workers ask for it whenever there is an office buffet lunch in the works! It's great for a rainy day cuddle on the couch meal :) Enjoy!
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For gumbo
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1/2 cvegetable oil
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1/2 call purpose flour
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1 lgonion, diced
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1/2 cfresh parsley, chopped
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1/2 ccelery, chopped
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1/2 cgreen bell pepper, chopped
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1/2 cred bell pepper, chopped
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1/2 cscallion, sliced
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6 clovegarlic, minced
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4 cchicken broth
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1 tspsalt
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1 tspcreole seasoning
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2 lbany meats: sausage, shrimp or chicken. you can also mix them up too.
How To Make gumbo
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1In large pot combine oil and flour, cook over medium/high heat until it's very brown in color, stirring constantly
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2Add onions, parsley, celery, bell peppers, scallions and garlic to pot and cook until vegetables are tender. Stir regularly
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3Add broth, salt and creole seasoning.
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4Cover and simmer 15 minutes, stirring occasionally.
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5Add your chosen meat, or combination of meats, simmer until meat is cooked through.
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6Serve over rice or enjoy as a stew :)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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