Gumbo Recipe

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Gumbo

Heather Parrish Maliakal

By
@Sansdawn

This is one of my comfort foods, I change the meats to keep it different.

Not only can I get my picky eater son to eat this, but my husband's co-workers ask for it whenever there is an office buffet lunch in the works!

It's great for a rainy day cuddle on the couch meal :)

Enjoy!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

45 Min

Ingredients

1/2 c
vegetable oil
1/2 c
all purpose flour
1 large
onion, diced
1/2 c
fresh parsley, chopped
1/2 c
celery, chopped
1/2 c
green bell pepper, chopped
1/2 c
red bell pepper, chopped
1/2 c
scallion, sliced
6 clove
garlic, minced
4 c
chicken broth
1 tsp
salt
1 tsp
creole seasoning
2 lb
any meats: sausage, shrimp or chicken. you can also mix them up too.

Directions Step-By-Step

1
In large pot combine oil and flour, cook over medium/high heat until it's very brown in color, stirring constantly
2
Add onions, parsley, celery, bell peppers, scallions and garlic to pot and cook until vegetables are tender. Stir regularly
3
Add broth, salt and creole seasoning.
4
Cover and simmer 15 minutes, stirring occasionally.
5
Add your chosen meat, or combination of meats, simmer until meat is cooked through.
6
Serve over rice or enjoy as a stew :)

About this Recipe

Course/Dish: Chicken, Fish, Other Main Dishes
Other Tags: Quick & Easy, Healthy