Guatemalan Chicken with rice

Leslie Allen

By
@ang3pink

This is one of my grandma's recipes and I would like to share with all of you, She recently pass away and I miss her so much, This recipe is very special because this is one the first recipes she taught me.. Is one of my favorites, hope you try it.


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Prep:

5 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 lb
chicken (breast or legs)
1/2 c
white rice
4
whole cloves
1 medium
onion chopped
2 or 3
medium tomatoes
black ground pepper
salt
chicken boullion knorr
cilantro, fresh

Directions Step-By-Step

1
Take Skin off the chicken and cut off all the fat, Rinse.
Place the chicken on a medium pot with water, add onions, black pepper, cloves, chicken bouillon if you don't have bouillon just use regular salt.

place the pot on the stove top, on medium heat cover and let it boil for 10 minutes, then add the rice and cilantro, Blend the tomatoes on the blender then add the to chicken. Cook until rice is done.
2
Note: Stir constantly after you add the rice, you can add some water while cooking, just don't add to much. Don't forget to remove the cloves before serving they are just for flavor.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Latin American
Other Tags: For Kids, Healthy
Hashtag: #chicken