Grilled Fajitas

Colleen Sowa

By
@colleenlucky7

Our family loves this recipe... we make it often. We have made the meat and veggies on the grill and froze it for a cold winter's day too...

This allows everyone to pick out what they want for topping off their tortilla!

We also save the left overs for other recipes.

*** We have made these with pork, chicken, beef and even ground beef.


***
Grilled Fajita Breakfast Bagels


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
20 small tortillas
Prep:
20 Min
Cook:
30 Min
Method:
Grill

Ingredients

MEAT

2-3 lb
beef flank steak grilled (then cut into thin strips on diagnal

VEGETABLES

1 large
each: red, green and yellow bell peppers grilled whole (after grilling cut in strips or chopped)
2 large
onions grilled in 1/4's (then cut in strips or chopped)
1/2 c
cilantro, fresh (minced fine)
4-6 clove
garlic (minced fine)

SPICES

2 large
limes (juice and zest) (can use lemon)
1 tsp
ground cumin
1 tsp
garlic powder
1/2 tsp
each: ground cayenne pepper and ground black pepper
2 pkg
au jus gravy mix (use 2 pkgs but use directions as if doing 1 pkg.)

TORTILLAS

1 pkg
(20 to a package) small flour tortillas

OPTIONAL

shredded cheese of choice
beans and rice, refried beans
guacamole, sour cream, salsa
lettuce

Step-By-Step

Step 1 Direction Photo

1MEAT:

On Grill over Medium heat, cook the flank steak. Slice the meat thin on a diagnol.

Step 2 Direction Photo

2Vegetables:

Grill the peppers whole, then cut them into thin strips or chop up.

Grill the onion after cutting into quarters. Then slice into strips or chop up.

Step 3 Direction Photo

3Spices:

Combine all the spice/gravy ingredients together in the same sauce pan as the cilantro and garlic. Cook on the grill until cooked and gravy forms. (If you want to add more water during cooking that is fine).

Step 4 Direction Photo

4Add the meat to the gravy in sauce pan. Stir to coat the meat.

Step 5 Direction Photo

5Add the veggies to the gravy and meat in sauce pan. Stir to coat the veggies.

Step 6 Direction Photo

6Flour Tortillas:

Either purchase or make from scratch flour tortillas. Place them on the grill to get them warm and get grill marks (optional).

Step 7 Direction Photo

7Optional:

Cheese, shred the cheese of choice for a topping.

Step 8 Direction Photo

8Optional:

Refried Beans

Step 9 Direction Photo

9Optional:

Beans and rice

Step 10 Direction Photo

10Optional:

Salsa, Sour Cream, Guacamole and lettuce.

Step 11 Direction Photo

11Assemble as desired!

Step 12 Direction Photo

12Grilled Fajita Breakfast Bagels

A way to use left overs for breakfast!

About this Recipe

Main Ingredient: Beef
Regional Style: Mexican
Other Tags: For Kids, Healthy