GRILLED CHICKEN SKEWERS WITH SATAY SAUCE
Featured Pinch Tips Video
- 9 oz
- boneless, skinless chicken breasts, sliced into 8 pieces or 8 chicken tenderloins
- 1/8 tsp
- each table salt and black pepper
- 3/4 c
- fat free sour cream
- 2 Tbsp
- reduced fat peanut butter
- 1 Tbsp
- low sodium soy sauce
- 2 tsp
- dark sesame oil
1Preheat outdoor grill, stovetop grill or broiler.
2Thread chicken onto 8 individual metal or wooden skewers (soak wooden skewers in water first to prevent charring).
3Season to taste with salt and pepper. Grill or broil until chicken is cooked through, turning skewers frequently, about 5-7 minutes.
4Meanwhile, whisk together remaining ingredients to make satay sauce.