Lauren Mitchell Recipe

Grilled Chicken Sandwiches W/ Cilantro Lime Mayo

By Lauren Mitchell laurenboyd2113


Recipe Rating:
 5 Ratings
Serves:
4
Prep Time:
Cook Time:
Cooking Method:
Grill

Lauren's Story

This was a spur of the moment idea that turned out great, super fast and healthy.

Blue Ribbon Recipe

Notes from the Test Kitchen:
This sandwich is downright scrumptious! The combo of grilled chicken, lime and taco seasoning is terrific. It will definitely be a regular on our summer menu!

Ingredients

4
boneless skinless chicken breasts
olive oil
taco seasoning
2/3 c
light mayo
2-3 Tbsp
cilantro, chopped (more or less to taste)
1 clove
garlic, minced
1-2
limes, juiced (more or less to taste)
salt and pepper, to taste
sliced red onion
lettuce leaves
sliced avocado
sliced tomato
8 slice
rustic bread
Kitchen Crew

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Directions Step-By-Step

1
For Mayo: In a small bowl combine mayo, cilantro, garlic and 1/2 of the lime juice (more or less to taste) and salt and pepper. Cover and refrigerate while you prepare the rest of the meal.
2
For chicken: Butterfly chicken breast by slicing throught the middle horizontally to cut almost in half. Open out flat. Brush lightly with oil, sprinkle with a pinch of taco seasoning on each side and salt and pepper to taste.
3
For outdoor grilling: Grill over medium hot coals for about 3 minutes per side or until chicken is opaque with no trace of pink.
4
For indoor grilling: Preheat broiler, broil 3 minutes per side or until opaque or preheat a ridged grill pan to medium heat and cook 3 minutes per side until opaque.
5
Just before the chicken is done squirt with remaining lime juice.
6
Lightly toast bread on the grill about 30 seconds to 1 minute. Assemble your sandwiches topped with avocado, lettuce, onion, tomato and of course the cilantro lime mayo. Enjoy!

About this Recipe

Course/Dish: Chicken, Sandwiches
Main Ingredient: Chicken
Regional Style: Mexican
Collection: Picnic Picks!
Other Tags: Quick & Easy, Healthy