Grilled Chicken Sandwiches W/ Cilantro Lime Mayo
|Categories:||Chicken, Mexican, Quick & Easy, Healthy|
|4||boneless skinless chicken breasts|
|2/3 c||light mayo|
|2-3 Tbsp||cilantro, chopped (more or less to taste)|
|1 clove||garlic, minced|
|1-2||limes, juiced (more or less to taste)|
|salt and pepper, to taste|
|sliced red onion|
|8 slc||rustic bread|
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DirectionsFor Mayo: In a small bowl combine mayo, cilantro, garlic and 1/2 of the lime juice (more or less to taste) and salt and pepper. Cover and refrigerate while you prepare the rest of the meal.For chicken: Butterfly chicken breast by slicing throught the middle horizontally to cut almost in half. Open out flat. Brush lightly with oil, sprinkle with a pinch of taco seasoning on each side and salt and pepper to taste.For outdoor grilling: Grill over medium hot coals for about 3 minutes per side or until chicken is opaque with no trace of pink.For indoor grilling: Preheat broiler, broil 3 minutes per side or until opaque or preheat a ridged grill pan to medium heat and cook 3 minutes per side until opaque.Just before the chicken is done squirt with remaining lime juice.Lightly toast bread on the grill about 30 seconds to 1 minute. Assemble your sandwiches topped with avocado, lettuce, onion, tomato and of course the cilantro lime mayo. Enjoy!