I came across this recipe in Diabetic Living Magazine, so I changed it up a bit to suit my tastes and this is what I came up with. It will be a keeper in my recipe box . For all you carb counters out there, it has approx. 21 carbs per serving. I made this for 2 servings.
Butterfly 2 chicken breasts and rub down with the smoke, garlic powder, paprika, tones seasoning, salt and pepper, and a little olive oil. Grill on hot grill 10 minutes, turn and grill other side 7 min. wrap in foil and set aside.
Make dressing, puree and keep in refridgerator
chop chicken and all other ingredients, pour dressing over the salad, and let set for about 15 minutes. eat and enjoy