Grilled Chicken Caesar Salad Recipe

No Photo

Have you made this?

 Share your own photo!

Grilled Chicken Caesar Salad

Patrick Meyer

By
@patrickmeyer

This recipe was inspired by the Grilled Caesar Salad at Leaf in Charleston, SC. The dressing is addictive. The chicken is flavorful and juicy. The lettuce takes on a smoky aspect. And cheese...is cheese!

I make this all the time and hope you enjoy the recipe!


Featured Pinch Tips Video

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
15 Min
Cook:
35 Min
Method:
Grill

Ingredients

GRILLED CHICKEN

1 lb
boneless skinless chicken thighs
1 tsp
smoked paprika
2 tsp
kosher salt
1/2 tsp
black pepper
nonstick cooking spray

DRESSING

2
egg yolks
2 Tbsp
dijon mustard
2 tsp
worcestershire sauce
4 clove
garlic, smashed
1
lemon, juiced
1 tsp
anchovy paste
1 tsp
kosher salt
1/4 tsp
black pepper
2 Tbsp
olive oil

SALAD

2
romaine hearts, halved
1 Tbsp
grapeseed oil
1/4 c
grated parmesan cheese

Step-By-Step

1Preheat oven to 375 F. Preheat grill pan to medium-high heat. Season chicken thighs with smoked paprika, salt, and pepper. Set aside.

2Combine all of the dressing ingredients except for the olive oil in a food processor until thick and creamy. With the motor running, slowly stream in the olive oil. Mix until fully combined. Place dressing in serving bowl and set aside.

3Spray grill pan with cooking spray. Place chicken thighs on grill pan and sear chicken thighs until golden brown on both sides, about 2-3 minutes per side. Place chicken in oven and roast for 18 minutes.

4Brush romaine hearts with oil place on the grill pan. Cook until all sides have grill marks, but lettuce is not wilted.

5Cut chicken into strips. Place one piece of grilled lettuce on each plate. Top with chicken strips and drizzle with dressing. Sprinkles with cheese.

About this Recipe

Course/Dish: Chicken, Roasts, Salads
Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, Healthy