Sherri Williams Recipe

Greek Chicken & Pork Brat Kabobs

By Sherri Williams logansw

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Sherri's Story

Ready for some Greek inspired kabobs? Here they are. These sticks of joy will be perfect served over your favorite starch or served alone. Kabobin' with Passion sw :)


1 pkg
pork & chicken traditional brats
2 tsp
all-purpose greek seasoning
juice & zest of 1 lemon
3 Tbsp
extra virgin olive oil
1/2 tsp
course black pepper
2 medium
white eggplant fingers, sliced 1 inch thick
2 medium
green eggplant fingers, sliced 1 inch thick
1/2 small
red onion, cut 1 inch
cherry tomatoes
kalamata olives, pitted
aged balsamic vinegar to drizzle
2 oz
herb goat cheese, crumbles
italian parsley, chopped for garnish

Directions Step-By-Step

Soak 6-8 bamboo skewers in water for 30 minutes. Toss all the veggies in a bowl with olive oil, Greek seasoning, lemon juice, zest and pepper. Assemble skewers: eggplant, tomatoes, sausage, onion & olives. Repeat until skewer is complete Grill on a medium high heat for 15 minutes or until juices run clear, so turning at least once. Remove from grill and drizzle aged balsamic and top with goat cheese and parsley

About this Recipe

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Jun 3, 2013 - Sherri Williams shared a photo of this recipe. View photo
Sherri Williams logansw
Aug 24, 2012
once again, it's friends like you Dee Dee that never cease to amaze me with your continuous support and gracious words. i'm just doing what i love to do...**COOK** ♥ U! sw☺
Diane Hopson Smith DeeDee2011
Aug 24, 2012
Another great Chef Sherri recipe!!! Love it!!
Sherri Williams logansw
Aug 24, 2012
☺ing at Nancy. thanks sw☺