Greek Chicken & Pork Brat Kabobs

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Serves: 3-4
Prep Time:
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1 pkg pork & chicken traditional brats
2 tsp all-purpose greek seasoning
juice & zest of 1 lemon
3 Tbsp extra virgin olive oil
1/2 tsp course black pepper
2 medium white eggplant fingers, sliced 1 inch thick
2 medium green eggplant fingers, sliced 1 inch thick
1/2 small red onion, cut 1 inch
18 cherry tomatoes
12-18 kalamata olives, pitted
aged balsamic vinegar to drizzle
2 oz herb goat cheese, crumbles
italian parsley, chopped for garnish

The Cook

Sherri Logan Williams Recipe
Well Seasoned
Danville VA, lives in Crestview, FL
Member Since Feb 2011
Sherri's notes for this recipe:
Ready for some Greek inspired kabobs? Here they are. These sticks of joy will be perfect served over your favorite starch or served alone. Kabobin' with Passion sw :)
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Soak 6-8 bamboo skewers in water for 30 minutes. Toss all the veggies in a bowl with olive oil, Greek seasoning, lemon juice, zest and pepper. Assemble skewers: eggplant, tomatoes, sausage, onion & olives. Repeat until skewer is complete Grill on a medium high heat for 15 minutes or until juices run clear, so turning at least once. Remove from grill and drizzle aged balsamic and top with goat cheese and parsley

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