Greek Chicken

Lisa Pekala

By
@Drkaito

Greek chicken is one of my all time favorite meals. This one is very close to the Greek Chicken made in Greek restaurants throughout the world. It's a classic that everyone should know how to make. Enjoy!


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

4-6
chicken breasts, boneless and skinless
1/2 c
olive oil
2 Tbsp
garlic, minced
3 Tbsp
lemon juice & zest (if you wish)
1 tsp
salt
1/2 tsp
pepper
1 tsp
thyme, dried
1 tsp
oregano, dried

Directions Step-By-Step

1
Cut each chicken breast into half, or you can leave them whole if you wish.
2
Place the chicken into a rectangular oven dish.
3
In a small bowl, mix olive oil, garlic, lemon juice & zest, salt, pepper, thyme and oregano.
4
Pour the mixture over chicken.
5
Cover with aluminum foil.
6
Bake at 350 degrees for about an hour. Check chicken often to make sure it is done.
7
This is best served with rice and/or oven potatoes and some pieces of feta cheese on the side.

About this Recipe

Course/Dish: Chicken, Other Main Dishes
Main Ingredient: Chicken
Regional Style: Greek
Other Tags: For Kids, Healthy