Grandma Chicken  Pot Pie Recipe

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Grandma Chicken Pot Pie

donna clark

By
@donnacl

Tried and true recipe, the kind of victuals we're always hoping to get when we're away somewhere. Another recipe from grandma Phillips, some 60+ years ago.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
20 Min
Cook:
55 Min
Method:
Bake

Ingredients

3 1/2 lb
chicken cut up
4-6
new potatoes peeled and chopped
8
small spring onions tops chopped but not the bulbs
1/2 lb
ham diced
6
small carrots cut into one inch pieces
2 c
prepared biscuit flour
1 c
milk
3 Tbsp
flour
1 Tbsp
chopped fresh parsley
1 Tbsp
sage
salt and pepper to taste

Step-By-Step

1Simmer ham and onion bulbs, and carrots in water for 15 minutes.
2Dredge chicken in flour and salt and pepper.Saute with onion tops in olive oil about 15 minutes.
3Place in a deep buttered casserol dish, add ham, onions,and carrots with potatoes and 2 cups of water in which they were simmered in, add salt and pepper, parsley,and sage.
4Mix prepared biscuit flour gently with milk. DO NOT ROLL . DROP on top of chicken and bake in a 375 degree oven about one hour, depending on the tenderness of the chicken.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy