Grandma Chicken  Pot Pie Recipe

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Grandma Chicken Pot Pie

donna clark

By
@donnacl

Tried and true recipe, the kind of victuals we're always hoping to get when we're away somewhere. Another recipe from grandma Phillips, some 60+ years ago.


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Comments:

Serves:

4

Prep:

20 Min

Cook:

55 Min

Method:

Bake

Ingredients

3 1/2 lb
chicken cut up
4-6
new potatoes peeled and chopped
8
small spring onions tops chopped but not the bulbs
1/2 lb
ham diced
6
small carrots cut into one inch pieces
2 c
prepared biscuit flour
1 c
milk
3 Tbsp
flour
1 Tbsp
chopped fresh parsley
1 Tbsp
sage
salt and pepper to taste

Directions Step-By-Step

1
Simmer ham and onion bulbs, and carrots in water for 15 minutes.
2
Dredge chicken in flour and salt and pepper.Saute with onion tops in olive oil about 15 minutes.
3
Place in a deep buttered casserol dish, add ham, onions,and carrots with potatoes and 2 cups of water in which they were simmered in, add salt and pepper, parsley,and sage.
4
Mix prepared biscuit flour gently with milk. DO NOT ROLL . DROP on top of chicken and bake in a 375 degree oven about one hour, depending on the tenderness of the chicken.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy