Gnee's Southwestern Chicken Salad Recipe

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GNEE'S SOUTHWESTERN CHICKEN SALAD

Jeannie Potter Hurocy

By
@Gneeree

I was thinking of something to do with the one chicken breast I had in the fridge and me and my hubby LOVE spice! This is the result! SOOOOOOO GOOD!


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Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Ingredients

1 large
boneless, skinless chicken breast (raw)
kosher salt
ground black pepper
cayenne pepper
granulated garlic (powder)
1 medium
green pepper, seeded and finely diced
1 small
onion, finely diced
2 small
jalapenos, fresh-seeded and finely diced
1/4 c
fresh cilantro, finely chopped
1/4 tsp
chipotle chili powder (or to taste)
6 Tbsp
miracle whip light

Directions Step-By-Step

1
Pre-heat oven to 350 degrees F. Liberally season chicken breast with salt, pepper, garlic powder and cayenne pepper to taste. Wrap chicken breast in foil and bake for 30-40 minutes. Let chicken rest for 20 minutes before shredding or finely dicing.
2
Add all diced peppers, onions and chopped cilantro to cooled, shredded or finely diced chicken. Mix together Miracle Whip Light and chipotle chile powder together and add to chicken/veggies and mix thoroughly.
3
Serve on toasted bread, bagels, crackers or all by itself!
4
Makes 4 servings
Fat per serving-3.25
Carbs per serving-7.61
Protein per serving-12.62
Calories per serving-113.5

About this Recipe