Ginger-chicken Stir-fry Recipe

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Ginger-chicken stir-fry

sherry monfils

By
@smonfils

A very healthy dish that I make at least once a month, it's that good!


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Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
15 Min
Cook:
15 Min

Ingredients

1-1/4 c
sliced zucchini
1/2 c
sliced carrots
1/2 c
sliced onion
1 small
red bell pepper, cut into strips
2-1/2 c
shredded green cabbage
1 Tbsp
peanut oil
12 oz
boneless, skinless chicken breasts, cut into 1" pieces.
1/2 c
bottled stir-fry sauce
1/2 tsp
ground ginger
3 c
hot cooked rice
3/4 c
chopped peanuts

Step-By-Step

1In lg skillet or wok, cook, and stir-fry zucchini, carrots, onion and cabbage in oil over med-high heat for 2 mins.

2remove veggies from pan. repeat w/ remaining veggies. Remove veggies from pan. Add chicken to pan. Cook, stirring, for 5 mins. Add stir-fry sauce and ginger. Cook, stirring until bubbly. Return veggies to pan.

3Cook, stirring for 1 min. Serve veggies and chicken over rice. Sprinkle w/ chopped peanuts.

About this Recipe

Course/Dish: Chicken
Regional Style: Asian
Other Tags: Quick & Easy, Healthy