Fruity deli kabobs
- 8 oz
- low sodium chicken or turkey sliced 3/4 inch thick (or whatever floats your boat!)
- 4 inch wooden skewers
- green grapes
- strawberries cut in half lengthwise
- green apple
Cut the turkey (or ham, or whatever meat works best for your family) into cubes. Slice the cheese sticks into cubes. Cut the fruits you choose into manageable sizes (make sure to cut grapes and items that children choke on easily in half!). Have the kids come in and skewer their kabobs just the way they like them! The fruit choices are totally up to you and your family, these are just suggestions. Adjust the type and amount based on your kids' preferences.