FRENCH-STYLE CHICKEN

Ellen Bales

By
@Starwriter

Not sure exactly why this is called French-style, but it certainly sounds yummy. I haven't tried it yet but I will soon do so and post some pictures.
Recipe & photo: tasteofhome.com


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Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Ingredients

6
boneless skinless chicken breast halves
3/4 tsp
lemon-pepper seasoning
1 1/3 c
chicken broth
3 medium
unpeeled apples, cut into wedges
1 medium
onion, thinly sliced
4 Tbsp
apple cider or juice, divided
1/4 tsp
ground cinnamon
1/8 tsp
ground nutmeg
1 Tbsp
cornstarch
minced fresh parsley

Directions Step-By-Step

1
Sprinkle chicken with lemon pepper. In a large non-stick skillet coated with cooking spray, cook chicken for 10-12 minutes on each side. Remove and keep warm.
2
In the same skillet, combine the chicken broth, apples, onion, 3 Tbsp. cider, cinnamon and nutmeg. Bring to a boil. Combine the cornstarch and remaining cider until smooth; stir into apple mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Top with chicken; sprinkle with parsley.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, For Kids, Healthy