French Onion Chicken

Cathy Jacobsen

By
@Cathycooks2

If you love french onion soup, then you will go crazy for this easy and healthy meal. Serve with oven roasted potatoes and asparagus.This is also great with 2 cups of fresh mushrooms which can be cooked along with the onions.


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

30 Min

Cook:

30 Min

Method:

Bake

Ingredients

4 large
boneless chicken breasts
1 large
onion cut into half circles
3 Tbsp
butter
1/2 c
dry white wine or chicken broth
1 c
shredded gruyere or swiss cheese
1 Tbsp
olive oil

Directions Step-By-Step

1
Pound chicken breasts to 1/2 " thickness. Season well with Salt & Pepper. Melt 1 tbl of Olive oil and 1 tbls of butter in a large saute pan.Cook until brown on both sides. About 4-5 min each side.
2
Remove chicken from pan and place into a baking dish, set aside. Melt 2 more tbls of butter in same saute pan. Add Onions and 1/4 tsp salt. cook until onions are light brown and slightly caramelized.
3
Add 1/2 cup white wine or chicken broth and let cook for about 5 minutes or until most of the liquid is absorbed. Place onion mixture on top of chicken and add cheese. Bake uncovered for 30 minutes at 350 degrees

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtags: #mushrooms, #Onion, #onions