Foolproof Chicken Cutlets Recipe

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Foolproof chicken cutlets

Gigi Eisenberg

By
@gigieats

This recipe is not for the seasoned cook, but for new cooks who need basic recipes that are hard to get wrong.


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Comments:

Serves:

3-4

Prep:

10 Min

Cook:

20 Min

Ingredients

3-4
boneless, skinless chicken cutlets
2
eggs
3 c
breadcrumbs
1 tsp
season salt
1 tsp
garlic powder
1/2 tsp
pepper
3 Tbsp
olive oil, extra virgin
1 c
flour

Directions Step-By-Step

1
Heat oven to 350. Put flour, eggs and bread crumbs on 3 plates or in 3 containers. Add season salt, garlic powder and pepper to bread crumbs.
2
Dip chicken cutlets first in flour, then in egg, then in bread crumbs, coating evenly.
3
Put aluminum frying pan (oven proof, do not use nonstick pan) on stove on medium/high heat and add olive oil. Let heat up for 2-3 minutes. Add chicken cutlets and sear 2 minutes on each side until brown.
4
Take entire pan and place in oven for 15-20 minutes (if they are large, cook 20 min, if smaller, 15). chicken is done when juices run clear. Drain on paper towel.
5
Variation: Make them Italian style: After 5-10 minutes in oven, take pan out and add tomato sauce and mozzarella cheese to each cutlet. Put back into the oven for 5-10 minutes until cheese is melted.

About this Recipe

Course/Dish: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #cutlets