Fireman Bob's  Get Your Red Hot Chicken Here  Recipe

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Fireman Bob's " Get Your Red Hot Chicken Here "

Bob Cooney

By
@firemanbob59

Like chicken... You'll LOVE this one...
RED HOT is GOOD EATS!!!!

The chicken is done the day before and sets in the fridge over night, and cooked quickly in a HOT Oven and served with a nice green Salad


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Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Convection Oven

Ingredients

4 to 5 lb
roasting chicken cut into 8 pieces
the juice of 2 large lemons
3
garlic cloves crushed
2/3 c
plain low fat yogurt
2 Tbsp
olive oil
1 tsp
ground turmeric
2 tsp
paprika
1 tsp
grated fresh ginger or 1/2 teaspoon ground ginger
2 tsp
garam masala
1 tsp
salt
1/2 tsp
cayenne pepper

Step-By-Step

1Remove all the skin from the chicken and cut 3 slices into each piece
Place all the chicken pieces in a baking dish in one layer
Pour the lemon juice over all the chicken

2Combine the remaining ingredients together and pour over all the chicken pieces and turn to coat all sides thoroughly

3Cover with plastic wrap tightly and chill over night

4Day of event

Preheat oven to 425 degrees
Remove chicken from marinade and arrange in a single layer on baking sheet
Bake for 15 minutes, turn over and bake for an additional 15 minutes or until tender

5Serves 4

Serve hot with a nice green salad

Enjoy

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy