Fireman Bob's  Get Your Red Hot Chicken Here  Recipe

No Photo

Have you made this?

 Share your own photo!

Fireman Bob's " Get Your Red Hot Chicken Here "

Bob Cooney

By
@firemanbob59

Like chicken... You'll LOVE this one...
RED HOT is GOOD EATS!!!!

The chicken is done the day before and sets in the fridge over night, and cooked quickly in a HOT Oven and served with a nice green Salad


Featured Pinch Tips Video

Comments:

Serves:

4

Prep:

10 Min

Cook:

30 Min

Method:

Convection Oven

Ingredients

4 to 5 lb
roasting chicken cut into 8 pieces
the juice of 2 large lemons
3
garlic cloves crushed
2/3 c
plain low fat yogurt
2 Tbsp
olive oil
1 tsp
ground turmeric
2 tsp
paprika
1 tsp
grated fresh ginger or 1/2 teaspoon ground ginger
2 tsp
garam masala
1 tsp
salt
1/2 tsp
cayenne pepper

Directions Step-By-Step

1
Remove all the skin from the chicken and cut 3 slices into each piece
Place all the chicken pieces in a baking dish in one layer
Pour the lemon juice over all the chicken
2
Combine the remaining ingredients together and pour over all the chicken pieces and turn to coat all sides thoroughly
3
Cover with plastic wrap tightly and chill over night
4
Day of event

Preheat oven to 425 degrees
Remove chicken from marinade and arrange in a single layer on baking sheet
Bake for 15 minutes, turn over and bake for an additional 15 minutes or until tender
5
Serves 4

Serve hot with a nice green salad

Enjoy

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tags: Quick & Easy, Healthy