Firefly Summertime Chili

Recipe Rating:	2 Ratings5
Categories:	Chicken, Mexican, Quick & Easy, Healthy, Chili
Keywords:	pot, slow, cooker, crock, Summer
Serves:	6
Prep Time:	20 Min
Cook Time:	8 Hr

Ingredients

4	chicken thighs, bone in
1 can(s)	black beans, undrained
1 can(s)	pinto beans, undrained
1 can(s)	fire-roasted tomatoes
1/2 can(s)	tomato paste
1 can(s)	green chilies (4 oz. can)
1 Tbsp	cumin
1 Tbsp	ground coriander
1 Tbsp	oregano, dried
1 Tbsp	chili powder
2 can(s)	water
2 c	frozen corn
	cilantro, lime wedges, avocado, plain greek yogurt, green onions and/or shredded cheese for serving. or sour cream,

Pinched by lilninjagrl250, and 43 more.

Annakate Tefft

Well Seasoned

Nashville, TN (pop. 3.1M)

Annakate

Member Since Sep 2011

Annakate's Notes:

The corn kernels look like shimmering fireflies amidst the dark beans and tomato-based broth. Serve this chili hot or room temperature, alone or with tortilla chips, over salad or in taco shells.

Directions

In a non-stick skillet (easier to clean up when you're running off to work), sear chicken thighs over medium high heat until browned on each side.

Place seared chicken thighs in slow cooker and add next 10 ingredients (through water) to crockpot. Cover, and cook on low, 8-10 hours. Shortly before serving, add corn (it will thaw quickly) and serve with your choice of accompaniments.