Feta Stuffed Chicken

Lauren Conforti

By
@Hutt5asl

This was one of my husband's creations. Looks & tastes Amazing!


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Comments:

Serves:

4

Cook:

1 Hr

Method:

Barbecue

Ingredients

2
chicken breasts, boneless and skinless
1/3 c
feta cheese
1 tsp
fresh basil
1/2 tsp
fresh oregano
2 small
garlic cloves, minced
1 tsp
black pepper, freshly ground, divided
1/2 c
sun dried tomatoes, packed in oil (drain oil off)
butter

Directions Step-By-Step

1
Add 2 cups water to a small saucepan. Bring to a boil. Remove from heat and add 1/2 cup sun dried tomatoes. Let sit to re-hydrate for about 5 mins. Drain & run some cool water over tomatoes.
2
Slice tomatoes into thin strips. Add to bowl, along with the feta, basil, oregano, garlic & 1/2 of the ground pepper. Mix well.
3
Butterfly the chicken to stuff, then using a meat mallet, pound to flatten a bit. Spoon feta mixture into chicken. Close up chicken, spread some butter over the top & sprinkle with remaining black pepper. Wrap tightly in foil.
4
Place on a hot BBQ grill for 1/2 hour, or until done, flipping once or twice during cooking (or you can bake in a 425 degree oven)
5
Carefully open foil packs. Place on a serving plate & slice into medallions. Serve.

About this Recipe

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mediterranean
Dietary Needs: Low Carb
Hashtags: #grill, #greek