Fabulous Cornbread Stuffing

penny jordan

By
@PennyLJ55

I remember my mom making a chicken and stuffing casserole that was fantastic...she used Fritos to make it. I can't find that recipe anywhere but this sounds close so I am posting it. A lady named Patricia Niceley posted this recipe on a website called "Tastebook". This is a photo from that website.


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Comments:

Serves:

A Large Family...

Prep:

10 Min

Cook:

1 Hr

Ingredients

16 oz
bag cornbread stuffing mix
9 1/4 oz
bag fritos (or 2 cups crushed)
1 large
onion, roughly chopped
5 ribs
celery, roughly chopped
2 tsp
sage
2 tsp
thyme
2 can(s)
chicken broth, plus extra to moisten
salt & pepper to taste

Directions Step-By-Step

1
Preheat oven to 350 degrees.
Coat a 3 quart dish with cooking spray.
Place stuffing in a large bowl.
Crush Fritos in a food processor, remove and add to bowl.
Add onions and celery to processor and finely chop. Remove and add to bowl with herbs and mix well.
Add both cans of broth to bowl.
Pour mixture into baking dish.
Bake 45 minutes to one hour.
Add extra broth, if necessary, to moisten during baking.
Top should be golden brown.
2
**Add cooked chicken pieces to mixture before baking for a great chicken and dressing casserole.

About this Recipe

Course/Dish: Chicken
Other Tags: Quick & Easy, Healthy