Did the name get your attention? Ha! My daughter gave it this name because she doesn't like mushrooms. She calls them "evil things". LOL! It's HFCS-Free. Also, the cheddar sauce is optional - Leave it out to keep the recipe a healthy one.
Notes from the Test Kitchen:
This is sure-fire mealtime winner! We prepared the recipe without the optional cheddar sauce and simply fell in love. You just can't beat an easy dish that's jam-packed with flavor!
chicken breasts, boneless and skinless
chopped green pepper
stewed tomatoes, italian-style, sliced
mushrooms, sliced (small can)
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minced garlic clove
italian seasonings, to taste
cheddar cheese soup, undiluted (optional)
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...
Melt 1 1/2 tbsp butter in a large skillet. Add broccoli, onion, pepper, oregano, garlic and Italian seasonings to skillet. Cook and stir for 3 to 4 minutes or until vegetables are crisp-tender.
Add tomatoes, mushrooms & soup (if using soup - it's just as delicious with or without it). Cover and cook 1 to 2 minute or until heated through. Set aside vegetable mixture; keep warm.
Add remaining butter to another skillet. Rinse boneless chicken pieces; pat dry. Add to skillet. Sprinkle with parsley. Cook chicken over medium heat about 10 minutes or until chicken is tender, no longer pink inside & golden brown, turning twice.
Serve chicken pieces with vegetable mixture spooned over top.
Per serving: Calories 377; Total Fat 16.5g; Cholesterol 109.2mg; Sodium 992.8mg; Carbs 23.3g; Protein 36.5g