Elegant Wild Rice Soup
By Dawn Lungstrom emit1961
I first made this October 30, 1984 for the Byerly's. It can be made with these additions: 1/2 cup minced ham, or 3 T. slivered almonds, or 1/2 cup chopped, cooked chicken.
Janet got "Chocolate Covered Cherry Mice"
You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...TAKE THE QUIZ and find out what Halloween treat you are!
Cook stirring constantly until thickened slightly.
Simmer 5 minutes. Blend in half & half and sherry. Heat to serving tempurature.
DO NOT Boil.
May add ham, slivered almonds or cooked chicken at this point if desired.
Rinse and drain rice in colander. Put in large sauce pan and add water, bring to a boil and simmer, covered for 40-50 minutes or until rice is tender and has mostly opened, but not mushy.
Boil hard several minutes, cover and remove from heat. Let set 40-60 minutes. Pour off any excess water.
About this Recipe
Dawn Lungstrom emit1961 - Aug 16, 2012
I shared a photo of this recipe.