Dawn Lungstrom Recipe

Elegant Wild Rice Soup

By Dawn Lungstrom emit1961

I first made this October 30, 1984 for the Byerly's. It can be made with these additions: 1/2 cup minced ham, or 3 T. slivered almonds, or 1/2 cup chopped, cooked chicken.

Recipe Rating:
 1 Rating
6-7 cups
Prep Time:
Cook Time:


2 Tbsp
Find more recipes at goboldwithbutter.com
1 Tbsp
minced onion
1/4 c
4 c
chicken broth
2 c
cooked wild rice
1/2 tsp
1 c
half and half
2 Tbsp
dry sherry, optional
parsely flakes for garnish, optional
4 oz
wild rice
3 c
Kitchen Crew

Janet got "Chocolate Covered Cherry Mice"

You observe situations before diving in, choosing words and actions wisely. You're the loyal friend and...

TAKE THE QUIZ and find out what Halloween treat you are!

Directions Step-By-Step

Melt butter. Saute onion until tender. Blend in flour. Gradually add broth.
Cook stirring constantly until thickened slightly.
Stir in cooked rice. See directions below for cooking rice.

Simmer 5 minutes. Blend in half & half and sherry. Heat to serving tempurature.

DO NOT Boil.
May add ham, slivered almonds or cooked chicken at this point if desired.
Cooking Rice:
Rinse and drain rice in colander. Put in large sauce pan and add water, bring to a boil and simmer, covered for 40-50 minutes or until rice is tender and has mostly opened, but not mushy.
Alternate cooking method for rice:
Boil hard several minutes, cover and remove from heat. Let set 40-60 minutes. Pour off any excess water.

About this Recipe