Eggnog Monte Cristos

Pat Duran

By
@kitchenChatter

This recipe is revised and added to from Book 3 of Kitchen Chatter. The one sent out to several of you- Just a little different you can pencil in if you like it's on page 93. Hope you like these new additions. But both versions are very good!
Recipe may sound complicated -but it's not really just a lot of explain' Lucy! hee-hee.


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Comments:

Serves:

12 mini or 4 whole

Prep:

20 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

2 Tbsp
honey mustard
2 Tbsp
mayonnaise*
9 slice
white sandwiches bread,crust removed*
4 slice
swiss cheese
2 slice
gouda cheese*
6 slice
leftover turkey or deli turkey
6 slice
leftover ham or deli smoked ham
1/2 c
eggnog*
1 pinch
each nutmeg and cinnamon
3 Tbsp
butter
2 tsp
granulated sugar
1/2 tsp
vanilla extract
powdered sugar for dusting, if desired
cranberry sauce, for serving*

Directions Step-By-Step

1
Note: all asterisks* are new to this recipe on page 93 of book #3 You ordered from me for 8 dollars.
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Mix the mustard and mayonnaise in a small bowl . Lay out 3 slices of the crust-less bread. Brush each slice with some of the mixture.
Top each slice with 1 slice each of the Swiss cheese, turkey, ham and 1/2 slice of gouda. Cover with another slice of bread and brush with mixture; top each sandwich with another slice each as above..Brush the remaining 3 bread slices with the mixture and place mustard side down on top of the sandwiches.
2
Wrap each sandwich tightly with plastic wrap, to keep them compact.(squished) Chill in refrigerator at least 30 minutes and up to 6 hours.
3
Whisk eggnog, nutmeg, vanilla,sugar,and cinnamon in a shallow dish or pie plate. Unwrap the sandwiches and dip in the eggnog mixture, turning to coat both sides throughly.
Melt 1/2 the butter in a large nonstick skillet or electric skillet over medium heat. Add the sandwiches and cook until they are golden. 3-4 minutes. Add remaining butter, flip the sandwiches and brown until golden, about 3 more minutes.
Cut sandwiches into quarters. Dust with powdered sugar and serve with heated cranberry sauce for dipping.

About this Recipe

Course/Dish: Chicken, Turkey, Sandwiches
Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy