Egg Substitute Recipe

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Egg Substitute

gaynel mohler

By
@gaynel

Although egg substitute is plentiful in the stores nowadays, thought I'd post this for those who are in a pinch and can't get to a store, or if you raise your own birds and have eggs. I just use egg whites, but takes 2 to equal 1 egg in recipes.


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Rating:

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Serves:

1 cup

Prep:

20 Min

Ingredients

8
egg whites
1/3 c
instant nonfat dry milk powder
2 Tbsp
water
2 tsp
vegetable oil
3
drops yellow food coloring (opt)

Directions Step-By-Step

1
mix all well with electric mixer 30 seconds, or in blender
2
store in airtight container in fridge up to a week, or in freezer 1 month
3
1/4 th cup serving : 88 Calories
Fat: 2.3 gcholesterol: 2mg
Sodium: 158 mg

About this Recipe

Course/Dish: Eggs, Other Breakfast, Chicken
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, Healthy