Easy Tangy Chicken Strips Recipe

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Easy tangy chicken strips

sherry monfils

By
@smonfils

These strips are great w/ a variety of dipping sauces. Kids love em!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

15 Min

Ingredients

2 lb
boneless, skinless chicken breasts, cut into strips
2 large
eggs
6 Tbsp
buttermilk
1-1/2 c
italian-style bread crumbs
1/3 c
grated parmesan cheese
1 tsp
garlic powder
1/4 tsp
each, salt and pepper
1-1/2 tsp
dried dill
1/3 c
melted butter

Directions Step-By-Step

1
Heat oven to 400. Spray a 9" x 13" baking dish w/ cooking spray. In bowl, whisk together eggs and buttermilk. In plastic, resealable bag, mix together bread crumbs , parmesan cheese, garlic powder, salt, pepper and dill.
2
Dip each chicken strip into egg mix, then fully coat w/ bread crumb mix. Place chicken strips, in a single layer in baking dish. Drizzle chicken w/ butter. Bake 15 mins, turning chicken over after 8 mins.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #easy, #tangy, #Strips