EASY STUFFED CHICKEN BREASTS

Ellen Bales

By
@Starwriter

This yummy recipe comes from the Taste Section of the Indianapolis Star. This is unbelievably easy and a bit different, too.
Photo: blogchef.net

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
10 Min
Cook:
25 Min

Ingredients

4
chicken breasts, boneless and skinless
8 oz
garlic and herb cream cheese spread - or- chive and onion flavor
8 slice
bacon

Step-By-Step

1Flatten the chicken breasts between two sheets of waxed paper with a kitchen mallet or small pan. Spread each chicken breast with cheese spread and roll up.
2Wrap 2 slices of bacon around each roll. Secure with toothpicks.
3Place on a grill or in a pan over medium heat. Cook, turning occasionally for 20 to 25 minutes or until golden and chicken juices run clear.
4This could be either part of a main dish with a side, or it could be an appetizer.

About this Recipe

Course/Dish: Chicken, Poultry Appetizers
Other Tags: Quick & Easy, For Kids, Healthy
Hashtags: #creamy, #Protein, #juicy