Easy Curry Chicken And Rice Casserole Recipe

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Easy Curry Chicken and Rice Casserole

Sherri Van Arkel

By
@truknlady1988

This one dish meal can be made without curry if preferred. And it's VERY filling!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6-8
Prep:
35 Min
Cook:
1 Hr

Ingredients

2 lb
thawed,boneless chicken breasts
1 can(s)
cream of chicken soup, fat-free
1 1/2 c
milk, low-fat
small tsp
dry onion soup mix or dry onion,reconstituted in warm water,drain (opt)
small dash(es)
celery seed or
1/8 c
fresh,thinly sliced celery
1 can(s)
sliced/cubed carrots,drained
2 c
minute rice
2 Tbsp
curry powder
13x9in
covered baking dish

Step-By-Step

1Preheat oven for 350 degrees.
Place cut chicken into the baking dish and place in oven for about 35 minutes to cook through. Remove and drain.
2Next take a large mixing bowl and place into it the rice,milk,onions,curry powder and celery. And finally the cut and cooked chicken.Mix thoroughly and then pour all back into the baking dish.
3Sprinkle over the top with the remaining seasoning of paprika to make nice coloring.
4Place into oven center rack and bake covered for about an hour.Take off the cover just before last 10 minutes and let it brown slightly.
Serves about 8. Very creamy and tasty!

About this Recipe

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, Healthy
Hashtags: #rice, #Casserole