Easy Chicken Potpie Recipe

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Easy Chicken Potpie

Alicia Addington

By
@ali9764

When Turkey goes on sale (Nov and Dec)I make this potpie with leftovers, and freeze them, for easy pre-made lunches.


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Ingredients

1 lb
cubed chicken or turkey
15 oz
can veg-all, or you can use 1 bag frozen veggies
10 3/4 oz
can cream of chicken soup
2
premade pie crust

Directions Step-By-Step

1
Preheat oven to 350.
In a mixing bowl, combine chicken, veggies, and cream of chicken soup.
2
Place a pie crust in a deep dish pie pan.
Smooth to fit.
Pour in chicken mixture.
Top with other pie crust.
Crimp around edges to seal.
Cut three slits into crust in the middle
3
Bake for 20 minutes.
4
If you are making the pies to be frozen. I have found that it is best to cut the slits before freezing. Then I wrap the pies in plastic wrap.
Pies can be baked frozen, just allow extra cooking time.

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