EASY CHICKEN POT PIE

Eddie Jordan

By
@EDWARDCARL

When I make this pot pie I like to make two, one for dinner and the other to put in the freezer. There good anytime. When I make this I use low salt, whole chicken and low salt soup.


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Rating:
★★★★★ 2 votes
Comments:
Serves:
6 to 7
Prep:
15 Min
Method:
Convection Oven

Ingredients

1 can(s)
chicken
2 can(s)
mixed vegetables, or frozen vegetables
1 can(s)
cream of chicken soup
2 small
sage leaves, fresh
salt and pepper to taste
2
frozen pie crusts

Step-By-Step

1De bone chicken set aside add vegetables In a large bowl, mix the first six ingredients.

2Place mixture into pie crust and top with second.

3Crimp edges together. Make 2 or 3 slits in top of crust and bake according to pie shell directions.

About this Recipe

Course/Dish: Chicken, Savory Pies
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat, Low Sodium
Other Tags: Quick & Easy, For Kids, Healthy