Easy Chicken Pasta Casserole
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- 2 large
- cooked chicken breasts cut into cubes
- 1 pkg
- california blend frozen veggies
- 1 large
- can cheam of mushroom soup (or cream of chicken soup)
- 1 medium
- onion, chopped
- 1-3 clove
- garlic, diced
- 1-2 Tbsp
- chicken rub or other chicken seasoning, or red robin's seasoning
- 1/2 c
- parmesan cheese
1Cook chicken and cut into chunks or using leftover chicken cut into chunks, set aside.
Cook noodles el-dente, drain and set aside.
Preheat oven to 350 degrees.
Saute onions and garlic and add to chicken chunks.
2Combine chicken, noodles, onion, veggies, garlic and canned cream of whichever soup. decide on spices and mix into the casserole, top with cheese and bake 3o-35 minutes in a 350 degrees oven.
3Serve with rolls or bread and a green salad of you wish.