Easy Chicken Pasta Casserole

Stormy Stewart

By
@karlyn255

This easy casserole can be made ahead and popped into the oven at dinner time. Comfort food at it's finest


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Comments:

Serves:

a large family

Prep:

20 Min

Cook:

35 Min

Ingredients

2 large
cooked chicken breasts cut into cubes
1 pkg
california blend frozen veggies
1 large
can cheam of mushroom soup (or cream of chicken soup)
1 medium
onion, chopped
1-3 clove
garlic, diced
1-2 Tbsp
chicken rub or other chicken seasoning, or red robin's seasoning
1/2 c
parmesan cheese

Directions Step-By-Step

1
Cook chicken and cut into chunks or using leftover chicken cut into chunks, set aside.

Cook noodles el-dente, drain and set aside.

Preheat oven to 350 degrees.

Saute onions and garlic and add to chicken chunks.
2
Combine chicken, noodles, onion, veggies, garlic and canned cream of whichever soup. decide on spices and mix into the casserole, top with cheese and bake 3o-35 minutes in a 350 degrees oven.
3
Serve with rolls or bread and a green salad of you wish.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Other Tags: Quick & Easy, For Kids, Healthy
Hashtag: #Casserole