Easy Chicken Broccoli Alfredo Casserole

Stormy Stewart


This easy money saving dish only uses 5 chicken tenders to feed a family of 4-5 people. The taste is amazing and it will bring them to the table early as the aroma us just wonderful

pinch tips: How to Freeze Fish, Meat & Poultry





2 c
noodles, cooked ( i used 1 cup spirals and 1 cup elbows)
4 oz
sliced mushrooms
1 small
diced onion
1 medium
head broccoli flowers (2 cups)
1 jar(s)
alfredo sauce or homemade
1 tsp
garlic powder or cloves minced
1/2 tsp
italian seasoning
parmesan cheese
freshly ground black pepper (salt optional)
frozen uncooked chicken tenders (defrosted)

Directions Step-By-Step

Put the broccoli in water and bring to a boil, Take off heat cover and let sit 10 minutes. drain and set aside
In mean time cook noodles, drain and set aside.
In a fry pan cook chicken until done adding the garlic and italian seasonings. Take out cut into bite sized peaces and return to pan add onion and mushrooms and saute until onion is opaque and mushroom are cooked. add the noodles and broccoli and heat through add alredo sauce and heat well. transfer to a serving dish and add parmeasan cheese over top.

About this Recipe

Course/Dish: Chicken, Pasta, Casseroles
Other Tags: Quick & Easy, Healthy
Hashtag: #money-saver