Easy Chicken and Broccoli Casserole (lower carb)

Elaine Bovender

By
@Elaine55

I'm always looking for good recipes for my husband's diabetes. I got this one from a friend and it is delicious! It has about 409 calories and 13 net carbs per serving. It's a great, one-pan meal that the whole family will enjoy! Just serve with salad or your favorite veggie and if you're not watching carbs, you can add rolls. I hope y'all enjoy!


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Comments:

Serves:

6 to 8

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

3
boneless, skinless chicken breasts, cooked and shredded
16 oz
bag frozen broccoli, thawed and chopped
8 oz
container cream cheese/greek yogurt mix (if you're not watching carbs, you can omit this and add two cans of soup)
1 can(s)
cream of chicken soup, undiluted
1 c
colby/monterey jack cheese, shredded
1 c
cheddar cheese, shredded
1 c
mayonnaise
salt and peeper to taste

Directions Step-By-Step

1
Preheat oven to 375 degrees. Coat a 9 X 13 casserole dish with cooking spray.
2
Combine all ingredients and spread into prepared casserole dish. Bake for about 30 minutes or until bubbly. Serve hot.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Diabetic, Low Carb
Other Tags: Quick & Easy, Healthy
Hashtags: #cheese, #broccoli