Easy Cheesy Chicken Enchilada Bake

Velma Green

By
@Velma_Green

I have made this a few times and it is always a big hit. The best part is that it is really easy to make!!


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Comments:

Serves:

4-8

Prep:

20 Min

Cook:

25 Min

Ingredients

1-2 box
old elpaso enchaladas kit
1-3 lb
ground chicken or 1-2 rotisserie chickens (all of the meat)
1 pkg
mexican blend shredded cheese
1 can(s)
sliced olives
2-4 medium
flour tortillas
1 medium
onion chopped
1-2 Tbsp
butter
cooking spray
1 1/2 tsp
onion powder
1 1/2 tsp
minced garlic
1 tsp
salt
1 tsp
pepper
1 1/2 tsp
garlic powder

Directions Step-By-Step

1
Cook the ground chicken or bone the chicken and add the seasonings, onion and 1-2 pouches of the enchilada sauce, then follow the cooking instructions on the box for preparing the filling. And cook all together.
2
Spray 9x13 inch baking dish with the cooking spray and cover the bottom of the dish with 2 medium tortillas. Spoon chicken filling over the tortillas, layer the cheese and olives. Then layer 4 small tortillas (from enchilada kit) on top and repeat 2 more times. save some cheese and olives for the topping.
3
For the final layer after adding the last of the chicken tuck the last 2 medium tortialls in around the the inside edge of the baking dish and top with the remaining pouches of enchilada sauce and then top with the remaining cheese and olives.
4
Bake at 400 degrees for 25-30 minutes

Enjoy!!

About this Recipe

Course/Dish: Chicken, Tacos & Burritos
Regional Style: Mexican
Other Tags: Quick & Easy, Healthy