Easy Balsamic Honey Chicken
chicken breast tenderloins
salt and pepper
italian salad dressing
Add green beans and continue to sautee.
Remove mushrooms and beans and set aside.
Sautee chicken, sprinkle salt and pepper. When slightly browned on bottom, turn and finish cooking.
Remove chicken and set aside.
In same pan, add salad dressing, honey, vinegar. Stir until very bubbly.
Add the beans, mushrooms, and chicken back into the pan. Stir to coat.
Add tomatoes. Stir to coat.
Plate. Drizzle with remainder of sauce. Serve. Enjoy!